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Egg White Lysozyme Purification by Ultrafiltration and Affinity Chromatography

✍ Scribed by B. H. CHIANG; C. K. SU; G. J. TSAI; G. T. TSAO

Book ID
108818871
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
652 KB
Volume
58
Category
Article
ISSN
0022-1147

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## Direct lysozyme separation from egg white by dye membrane affinity chromatography Mariano Gras s elli, Silvia A Camperi, Agus tin A Navarro del Can8 izo and Os valdo Cas cone\* de Microbiolog i a Indus trial y Biotecnolog i a , Facultad de Farmacia y Bioqu i mica (UBA ), Jun i n 956 , (1113 )