Flavins may be separated in a linear gradient of pH and ionic strength, established between 0.1 M sodium acetate, pH 3.8, 0.5 M NaCl, and 0.1 M acetic acid, 1 M NaCl, on Bio-Gel P-150 coupled with riboflavin-binding apoprotein from hen egg white.
✦ LIBER ✦
Direct lysozyme separation from egg white by dye membrane affinity chromatography
✍ Scribed by Grasselli, Mariano; Camperi, Silvia A; del Ca�izo, Agustin A Navarro; Cascone, Osvaldo
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 164 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
✦ Synopsis
Direct lysozyme separation from egg white by dye membrane affinity chromatography
Mariano Gras s elli, Silvia A Camperi, Agus tin A Navarro del Can8 izo and Os valdo Cas cone* de Microbiolog i a Indus trial y Biotecnolog i a , Facultad de Farmacia y Bioqu i mica (UBA ), Jun i n 956 , (1113 )
📜 SIMILAR VOLUMES
Flavin separation by affinity chromatogr
✍
Andrzej Kozik; Zdzisław Zak
📂
Article
📅
1982
🏛
Elsevier Science
🌐
English
⚖ 178 KB
Human B cell alloantigens: separation fr
✍
P. Cresswell
📂
Article
📅
1977
🏛
John Wiley and Sons
🌐
English
⚖ 411 KB
Study on separation of conalbumin and ly
✍
Fang Ming; John Howell; Fernando Acosta; John Hubble
📂
Article
📅
1993
🏛
John Wiley and Sons
🌐
English
⚖ 404 KB
👁 1 views
Rapid quantitative separation of the maj
✍
Y. Shami; S. Ship; A. Rothstein
📂
Article
📅
1977
🏛
Elsevier Science
🌐
English
⚖ 449 KB
Several methods were tested for separating the major glycoproteins from other proteins extracted from human red cell membranes by the nondenaturing detergent, Triton X-100. Separation could be achieved by isoelectric focusing, but the intrinsic proteins (predominantly band 3) become irreversibly pre