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Efficient production of L-(+)-lactic acid from raw starch by Streptococcus bovis 148

✍ Scribed by Junya Narita; Saori Nakahara; Hideki Fukuda; Akihiko Kondo

Book ID
114399721
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
207 KB
Volume
97
Category
Article
ISSN
1389-1723

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## Abstract A process based on low cost production media was developed for fermentative production of L(+) lactic acid. Various process parameters were optimized for the production of L(+) lactic acid from cassava starch hydrolyzate‐based medium by immobilized whole cells of __Lactobacillus delbrue