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Efficient d-lactic acid production from raw starch

✍ Scribed by Satoru Shinkawa; Kenji Okano; Tsutomu Tanaka; Chiaki Ogino; Akihiko Kondo


Book ID
113682884
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
67 KB
Volume
108
Category
Article
ISSN
1389-1723

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Production of D-Lactic Acid by Bacterial
✍ Kazuki Fukushima; Kazuaki Sogo; Shigenobu Miura; Yoshiharu Kimura πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 115 KB

## Abstract **Summary:** D‐Lactic acid was synthesized by the fermentation of rice starch using microorganisms. Two species: __Lactobacillus delbrueckii__ and __Sporolactobacillus inulinus__ were found to be active in producing D‐lactic acid of high optical purity after an intensive screening test