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Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus

✍ Scribed by P. Cheng; R. E. Mueller; S. Jaeger; R. Bajpai; E. L. Iannotti

Book ID: 105246498
Publisher: Springer-Verlag
Year: 1991
Tongue: English
Weight: 734 KB
Volume: 7
Category: Article
ISSN: 1476-5535
DOI: 10.1007/bf01575599

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