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Production of L-lactic acid from fresh cassava roots slurried with tofu liquid waste by Streptococcus bovis

✍ Scribed by Abdul Ghofar; Shingo Ogawa; Takao Kokugan


Book ID
119987016
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
423 KB
Volume
100
Category
Article
ISSN
1389-1723

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