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Effects ofTorulaspora delbrueckiiandSaccharomyces cerevisiaemixed cultures on fermentation and aroma of Amarone wine

✍ Scribed by Michela Azzolini, Bruno Fedrizzi, Emanuele Tosi, Fabio Finato, Paola Vagnoli, Christian Scrinzi, Giacomo Zapparoli

No coin nor oath required. For personal study only.

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