Effects of nutrient supplementation on fermentation kinetics, H2S evolution, and aroma profile in Verdicchio DOC wine production

✍ Scribed by Mirko Gobbi, Francesca Comitini, Giuliano D’Ignazi, Maurizio Ciani

• Book ID: 118780816
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 411 KB
• Volume: 236
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1870-0