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Effects of γ-irradiation on antioxidant activity in soybean seeds

✍ Scribed by Štajner, Dubravka (author);Popović, Boris M. (author);Taški, Ksenija (author)

Book ID
111489514
Publisher
Walter de Gruyter GmbH
Year
2009
Tongue
English
Weight
239 KB
Volume
4
Category
Article
ISSN
2391-5412

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The losses of soluble components during water-soaking of ~-irradiated soybeans (0-20 kGy) were investigated. Water-soluble components such as total solids, nitrogen, sugars, and minerals were appreciably eluted in the highly-irradiated samples at above 10 kGy. However, the soaking-time reduction did