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Effect of γ-irradiation on the water soluble components of soybeans

✍ Scribed by Myung-Woo Byun; Il-Jun Kang; Tomohiko Mori

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
521 KB
Volume
47
Category
Article
ISSN
0969-806X

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✦ Synopsis

The losses of soluble components during water-soaking of ~-irradiated soybeans (0-20 kGy) were investigated. Water-soluble components such as total solids, nitrogen, sugars, and minerals were appreciably eluted in the highly-irradiated samples at above 10 kGy. However, the soaking-time reduction did offset this adverse effect. Free amino acids, such as threonine, glycine, alanine, valine and phenylalanine, were liberated during water soaking from the irradiated samples. The losses of fructose and raffinose, and of potassium, calcium and magnesium were also considerable.

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