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Effects of yeast invertase on ethanol production in molasses

✍ Scribed by Kazuhiko Takeshige; Kozo Ouchi

Book ID
113397569
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
230 KB
Volume
79
Category
Article
ISSN
0922-338X

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A strain of Saccharomyces uvarum produced extracellular invertase in a chemostat reactor using a medium containing corn steep liquor and sugars. The production of yeast invertase increased with increase in corn steep liquor concentration. The production rate of invertase was maximal at a dilution ra