✦ LIBER ✦

Effect of calcium ions on ethanol production from molasses bySaccharomyces cerevisiae

✍ Scribed by Sunee Chotineeranat; Rungtiva Wansuksri; Kuakoon Piyachomkwan; Pathama Chatakanonda; Pipat Weerathaworn; Klanarong Sriroth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of inert solids on ethanol

✍ R. S. Prakasham; Boney Kuriakose; S. V. Ramakrishna 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 67 KB

Effects of furfural on ethanol fermentat

✍ Antonio R. Navarro 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 273 KB

Effect of some fermentation parameters o

✍ A.I. El-Diwany; M.S. El-Abyad; A.H. El-Refai; L.A. Sallam; Reda F. Allam 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 470 KB

Study of the production of fructose and

✍ H. Atiyeh; Z. Duvnjak 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 64 KB

Effect of agitation and aeration on prod

✍ Daniel Pereira Silva; Adalberto Pessoa; Inês-Conceição Roberto; Michele Vitolo 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 108 KB

Production of Fructose and Ethanol from

✍ H. Atiyeh; Z. Duvnjak 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB 👁 1 views