✦ LIBER ✦

Effects of water, Na+ and Ca2+ on stress-relaxation properties of surimi gel

✍ Scribed by Liu, You-ming ;Li, Rui-juan ;Zhao, Si-ming ;Xiong, Shan-bai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water Binding and Ingredient Dispersion

✍ K.H. CHUNG; CM. LEE 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 979 KB

Effects of Starch Properties and Thermal

✍ Hong Yang; Jae W. Park 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 643 KB

Effect of Different Starches on Colors a

✍ Liu, Haimei; Nie, Yana; Chen, Hongxia 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 391 KB

Comparison of horse mackerel and tilapia

✍ Moin Uddin AHMAD; Yuri TASHIRO; Shingo MATSUKAWA; Hiroo OGAWA 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB

Effects of alginate gel on rheological p

✍ Yong Xue; Xin Liu; Lili Zhang; Dan Lin; Jiachao Xu; Changhu Xue 📂 Article 📅 2011 🏛 SP Science Press 🌐 English ⚖ 410 KB

Effects of Rigor Mortis on Gel-forming P

✍ JAE W. PARK; REINO W. KORHONEN; TYRE C. LANIER 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB