✦ LIBER ✦
Comparison of horse mackerel and tilapia surimi gel based on rheological and1H NMR relaxation properties
✍ Scribed by Moin Uddin AHMAD; Yuri TASHIRO; Shingo MATSUKAWA; Hiroo OGAWA
- Book ID
- 108990325
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 155 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0919-9268
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