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Effects of water loss on apples in storage

โœ Scribed by S. G. S. HATFIELD; M. KNEE

Book ID
108813333
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
501 KB
Volume
23
Category
Article
ISSN
0950-5423

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## Abstract Apples which were stored in air of different relative humidities had different rates of water loss from the fruit but the water content of the fruit remained the same. It is suggested that water lost by evaporation is partly replaced by the water liberated from increased esterification

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Influence of water loss on the loss of volatiles by apples
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A study was made of the effect of different rates of water loss on the loss of volatiles from Jonathan apples stored at 3 0 " ~. The rates of loss of n-butanol, iso-amyl alcohol and n-hexanol decreased with increasing rates of water loss while the corresponding acetate esters increased. The water lo