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Effects of Water Activity in Model Systems on High-Pressure Inactivation ofEscherichia coli

โœ Scribed by Ilona Setikaite; Tatiana Koutchma; Eduardo Patazca; Brian Parisi


Book ID
107559442
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
190 KB
Volume
2
Category
Article
ISSN
1935-5130

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Effect of high hydrostatic pressure on t
โœ Woo-Suk Bang; Hyun-Jung Chung ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 389 KB

The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen