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Effects of high and fluctuating pressure on microbial abundance and activity in a water hydraulic system

✍ Scribed by S. Soini, K. Koskinen, M. Vilenius, J. Puhakka

Publisher
Springer
Year
2002
Tongue
English
Weight
110 KB
Volume
58
Category
Article
ISSN
1432-0614

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Papain was progressively inactivated by increasing pressures in both phosphate (pH 5Γ‰0 and 6Γ‰8) and Tris (pH 6Γ‰8) bu †er, but in all systems the e †ect at pressures up to 600 MPa was minimal and independent of the temperature. However, at 800 MPa, signiÐcant losses were found. These losses at 800 MP