✦ LIBER ✦

Effects of washing, trimming, and cooking on levels of DDT and derivatives in green beans

✍ Scribed by Hemphill, Delbert D.; Baldwin, Ruth E.; Deguzman, Anselma.; DeLoach, Hiroko K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Freezing, thawing and cooking effects on

✍ Armando Ferreira; Wenceslao Canet; María Dolores Alvarez; María Estrella Tortosa 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 968 KB

Effect of Trim Level, Cooking Method, an

✍ J.B. MORGAN; C.R. CALKINS; R.W. MANDIGO 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 434 KB

Cooking Methods and Heating Effects on D

✍ S. J. RITCHEY; R. W. YOUNG; E. O. ESSARY 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

EFFECTS OF METHODS OF BLANCHING, STORAGE

✍ M. S. EHEART; M. L. SHOLES 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 635 KB

The effects of washing and cooking on ch

✍ Yun Ling; Han Wang; Wei Yong; Feng Zhang; Li Sun; Min-Li Yang; Yong-Ning Wu; Xia 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 140 KB

The effect of short- and long-term freez

✍ G.A Redmond; T.R Gormley; F Butler 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 152 KB