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Cooking Methods and Heating Effects on DDT in Chicken Tissues

✍ Scribed by S. J. RITCHEY; R. W. YOUNG; E. O. ESSARY


Book ID
108798966
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
417 KB
Volume
34
Category
Article
ISSN
0022-1147

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