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The Effects of Cooking on Chlorinated Hydrocarbon Pesticide Residues in Chicken Tissues.

โœ Scribed by S. J. RITCHEY; R. W. YOUNG; E. O. ESSARY

Book ID
108797514
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
294 KB
Volume
32
Category
Article
ISSN
0022-1147

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