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Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattle

✍ Scribed by A.M. Arnett; M.E. Dikeman; M.J. Daniel; K.C. Olson; J. Jaeger; J. Perrett

Book ID: 116737567
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 311 KB
Volume: 81
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2008.10.017

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