Effects of vasoligation in sheep and goat (Ligation of the ductus deferens)
β Scribed by Humphrey, R. R.
- Publisher
- John Wiley and Sons
- Year
- 1926
- Tongue
- English
- Weight
- 511 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0003-276X
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Effect of processing temperature on the changes in free nucleotides, nucleosides and bases in goat and sheep meats was investigated. The major changes in nucleotides and related compounds took place during first 30 min of heating and the rates of changes were maximum at 60 degrees C and minimum at 1
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