✦ LIBER ✦

Effects of varying dietary fatty acid ratios on plasma lipids and platelet function in the African green monkey

✍ Scribed by Jon C. Lewis; Richard G. Taylor

Book ID: 118896208
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 766 KB
Volume: 77
Category: Article
ISSN: 0021-9150
DOI: 10.1016/0021-9150(89)90078-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of varying dietary proteins on p

Effects of varying dietary proteins on plasma lipids and rabbit platelet function

✍ A Ravel; A.M Roussel; J Alary; J Laturaze 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 593 KB

Effect of dietary (n − 3) fatty acids on

Effect of dietary (n − 3) fatty acids on platelet function and lipid metabolism in rats

✍ A. Nordøy; E. Davenas; M. Ciavatti; S. Renaud 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 899 KB

The effect of dietary trans α-linolenic

The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study

✍ Sébédio, J L; Vermunt, S H F; Chardigny, J M; Beaufrère, B; Mensink, R P; Armstr 📂 Article 📅 2000 🏛 Nature Publishing Group 🌐 English ⚖ 156 KB

Effect of dietary α-linolenic acid and i

Effect of dietary α-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

✍ Joanna K. Chan; Bruce E. McDonald; Jon M. Gerrard; Vivian M. Bruce; Bonnie J. We 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 757 KB

Dietary fish oil effects on biliary lipi

Dietary fish oil effects on biliary lipid secretion and cholesterol gallstone formation in the African green monkey

✍ Martin W. Scobey; Fred L. Johnson; John S. Parks; Lawrence L. Rudel 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 722 KB

We studied two groups of adult male African green monkeys to assess the effects of dietary fish oil on biliary lipid secretion and cholesterol gallstone formation. One group was fed 0.8 mg cholesterolflrcal and 42% of calories as fat with half of the fat calories derived from lard; the other group w

The effect of dietary docosahexaenoic ac

The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

✍ G. J. Nelson; P. S. Schmidt; G. L. Bartolini; D. S. Kelley; David Kyle 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 121 KB