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Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots

✍ Scribed by Coşkun, Ali Levent; Türkyılmaz, Meltem; Aksu, Özge Turfan; Koç, Betül Erkan; Yemiş, Oktay; Özkan, Mehmet

No coin nor oath required. For personal study only.

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