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Effects of various cryostabilisers on protein functionality in frozen-stored minced blue whiting muscle: The importance of inhibiting formaldehyde production

✍ Scribed by Juan Rodríguez Herrera; Laura Pastoriza; Gabriel Sampedro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Various Cryostabilizers on the

✍ Herrera, Juan J.; Pastoriza, Laura; Sampedro, Gabriel; Cabo, Marta L. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 138 KB

A DSC study on the effects of various ma

✍ Juan J Herrera; Laura Pastoriza; Gabriel Sampedro 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB 👁 2 views

Inhibition of Formaldehyde Production in

✍ Rodríguez Herrera, Juan J.; Pastoriza, Laura; Sampedro, Gabriel 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 126 KB