Effect of Various Cryostabilizers on the Production and Reactivity of Formaldehyde in Frozen-Stored Minced Blue Whiting Muscle

✍ Scribed by Herrera, Juan J.; Pastoriza, Laura; Sampedro, Gabriel; Cabo, Marta L.

• Book ID: 126115860
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 138 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9809986