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Effects of urea as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs

✍ Scribed by Lee I. Chiba; Henry W. Ivey; Keith A. Cummins; Brian E. Gamble

Book ID
116118649
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
668 KB
Volume
15
Category
Article
ISSN
0271-5317

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## Abstract A study was conducted to determine the effects of graded levels of dietary inclusion of a cysteamine (Cs) preparation on growth performance, carcass quality, plasma hormone levels, gastric pH and occurrence of gastric ulcer in finishing pigs. A total of 384 Landrace Γ— Large White finish