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Effects of treatment with lysozyme and nisin on the microflora and sensory properties of commercial pork

✍ Scribed by Frances M Nattress; Lynda P Baker

Book ID: 114158764
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 196 KB
Volume: 85
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(02)00545-7

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