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Effects of Transglutaminase on SDS-PAGE Patterns of Wheat, Soy, and Barley Proteins and their Blends

✍ Scribed by A. Basman; H. Köksel; P.K.W. Ng


Book ID
118700589
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
534 KB
Volume
67
Category
Article
ISSN
0022-1147

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