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Effects of tomato extracts as affected by different extraction solvents on physicochemical properties and antioxidant activities of pork patties

✍ Scribed by Kim⁎, H.; Chin, K.B.

Book ID: 123246056
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 128 KB
Volume: 96
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2013.07.069

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