Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef

✍ Scribed by Y.R. Xie; J.R. Busboom; D.P. Cornforth; H.T. Shenton; C.T. Gaskins; K.A. Johnson; J.J. Reeves; R.W. Wright; J.D. Cronrath

• Book ID: 116130059
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 739 KB
• Volume: 43
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(96)84587-6