The effects of ante-mortem feed and water withdrawal, ante-mortem electrolyte supplementation, and post-mortem electrical stimulation on the palatability and consumer acceptance of bull beef after ageing (6 days at 1°C)

✍ Scribed by L.E. Jeremiah; A.L. Schaefer; L.L. Gibson

• Book ID: 118407189
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 590 KB
• Volume: 32
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(92)90102-a