Effects of three phenolic acids on chlorophyll content and ions uptake in cowpea seedlings
β Scribed by Ibrahim S. Alsaadawi; Sattaa M. Al-Hadithy; Mahmoud B. Arif
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 333 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0098-0331
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The e β ects of domestic cooking on the content of amino acids and antinutrients of Phaseolus angularis, Phaseolus calcaratus and Dolichos lablab seeds were evaluated. Heat treatment (30 min) caused signiΓcant declines (P \ 0Γ05) in the apparent recovery of most of the essential amino acids except le