✦ LIBER ✦

Effects of three phenolic acids on chlorophyll content and growth of soybean and grain sorghum seedlings

✍ Scribed by Frank A. Einhellig; James A. Rasmussen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of three phenolic acids on chlor

✍ Ibrahim S. Alsaadawi; Sattaa M. Al-Hadithy; Mahmoud B. Arif 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 333 KB

Effects of steeping and germination time

✍ Chinyere I Iwuoha 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 458 KB

Interactions of temperature and ferulic

✍ Frank A. Einhellig; Paul C. Eckrich 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 521 KB

Synergistic inhibitory effects ofp-couma

✍ James A. Rasmussen; Frank A. Einhellig 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 480 KB

Effects of phenolic acids on seed germin

✍ M. J. Krogmeier; J. M. Bremner 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 570 KB

Effects of fermentation on crude protein

✍ S.F. Abasiekong 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 306 KB