๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of three main sugars in cane molasses on the production of butyric acid withClostridium tyrobutyricum

โœ Scribed by Lei Huang; Yijuan Xiang; Jin Cai; Ling Jiang; Zhengbing Lv; Yaozhou Zhang; Zhinan Xu


Book ID
107514817
Publisher
Springer US
Year
2011
Tongue
English
Weight
480 KB
Volume
28
Category
Article
ISSN
0256-1115

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Critical analysis of the effect of metal
โœ D. Subba Rao; T. Panda ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 703 KB

Gluconic acid fermentation by Aspergillus niger has been investigated using untreated and treated Indian cane molasses. The yield of gluconic acid was found to be reduced using an untreated molasses medium compared to a defined medium. Hence, molasses was subjected to various pretreatment techniques