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A comparison of three pH control methods for revealing effects of undissociated butyric acid on specific butanol production rate in batch fermentation ofClostridium acetobutylicum

✍ Scribed by Xuepeng Yang, Maobing Tu, Rui Xie, Sushil Adhikari, Zhaohui Tong


Book ID
120730415
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
252 KB
Volume
3
Category
Article
ISSN
2191-0855

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