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Effects of Boiling on Chlorogenic Acid and the Liver Protective Effects of Its Main Products Against CCl 4 -Induced Toxicity In Vitro

✍ Scribed by Kan, Shidong; Cheung, Matt Wan Man; Zhou, Yanling; Ho, Wing Shing


Book ID
123611203
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
836 KB
Volume
79
Category
Article
ISSN
0022-1147

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