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Effects of thiamine and pyridoxine on the composition of fatty acids in Saccharomyces carlsbergensis 4228

✍ Scribed by Yoshiki Nishikawa; Ichiro Nakamura; Teijiro Kamihara; Saburo Fukui

Book ID
119405374
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
212 KB
Volume
59
Category
Article
ISSN
0006-291X

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The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str