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Effect of thiamin, riboflavin, pyridoxin, and nicotinic acid on the intestinal absorption of dextrose

✍ Scribed by Imre Magyar

Book ID
112710065
Publisher
Springer
Year
1949
Tongue
English
Weight
279 KB
Volume
5
Category
Article
ISSN
1420-682X

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πŸ“œ SIMILAR VOLUMES

Simultaneous determination of nicotinami
Simultaneous determination of nicotinamide, nicotinic acid, riboflavin, thiamin, and pyridoxine in enriched Brazilian foods by HPLC
✍ Agostini, Tania S. ;Godoy, Helena T. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 362 KB

## Abstract The control of the enrichment levels in foods is difficult, due mainly to the lack of appropriate analytical methodologies. The amounts of the five B‐group vitamins (nicotinamide, nicotinic acid, ribofla‐vin, thiamin, and pyridoxine) have been determined in enriched Brazilian foods by a