acacia emulsions. Regardless of the emulsifier used, re-examinations of all emulsions showed no significant change in globule pattern or over-all mean diameters after 6 months on the shelf. These results were corroborated by the previously mentioned rheological stability of the emulsions after 6 mon
Effect of viscosity on thiamine and riboflavin absorption in man
β Scribed by Robert R. Hewitt; Gerhard Levy
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 369 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-3549
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π SIMILAR VOLUMES
Soymilk was heated over a range of temperatures (90Γ140Β‘C) and times (0Γ6 h). The available lysine, thiamine and riboΓavin content of the soymilk samples were determined. There was no signiΓcant change in available lysine during a 3 h heating period at 95Β‘C. At elevated temperatures of 120 and 140Β‘C
I J The development of gastrointestinal absorption function in humans was studied using riboflavin, a vitamin which is absorbed by a site-specific (proximal small intestine) and saturable transport process. Oral doses of 150 mg./m.z body surface area of riboflavin-5'-phosphate were administered in s