Effects of the storage conditions of burdock (Arctium lappa L.) root on the quality of heat-processed burdock sticks

✍ Scribed by Megumi Ishimaru; Koichi Kagoroku; Kazuo Chachin; Yoshihiro Imahori; Yoshinori Ueda

• Book ID: 116876244
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 285 KB
• Volume: 101
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2003.09.002