✦ LIBER ✦

EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819)

✍ Scribed by HÜLYA TURAN; GÜLŞAH SÖNMEZ; M. YEŞIM ÇELİK; METIN YALÇIN; YALÇIN KAYA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECTS OF HOT SMOKING ON THE CHEMIC

✍ HÜLYA TURAN; GÜLŞAH SÖNMEZ; M. YEŞIM ÇELİK; METIN YALÇIN; YALÇIN KAYA 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB

The Effect of Frozen Storage on the Prox

✍ Gökoglu, N.; Erkan, N.; Özden, O. 📂 Article 📅 2000 🏛 Haworth Press Inc 🌐 English ⚖ 100 KB

Effects of storage temperature on oxygen

✍ P. Angelidis 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB

Effects of different mono, bi and trispe

✍ Sánchez-Lazo, Clara; Martínez-Pita, Inés 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 919 KB

The effect of mussel size, temperature,

✍ A Moroño; J Franco; M Miranda; M.I Reyero; J Blanco 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 262 KB

The effect of different salting procedur

✍ SURONO; K. D. ANTHONY TAYLOR; GILLIAN SMITH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB