✦ LIBER ✦
The effect of mussel size, temperature, seston volume, food quality and volume-specific toxin concentration on the uptake rate of PSP toxins by mussels (Mytilus galloprovincialis Lmk)
✍ Scribed by A Moroño; J Franco; M Miranda; M.I Reyero; J Blanco
- Book ID
- 114048769
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 262 KB
- Volume
- 257
- Category
- Article
- ISSN
- 0022-0981
No coin nor oath required. For personal study only.