𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of the quality and type of micro-organisms on ethanol production from pawpaw

✍ Scribed by D.K.G. Ayanru; V.C. Sharma; O.N. Ogbeide; D.A. Okiy


Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
610 KB
Volume
10
Category
Article
ISSN
1751-4223

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effects of temperature on microbial prod
✍ K. Richter; U. Becker πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 436 KB πŸ‘ 2 views

The shape of the temperature profile curve of ethanol production changes in the presence of ethanol. So the characteristic points of the curve are shifted to lower values at increasing ethanol concentrations. As a reason for it the potentiation of thermal deactivation effects by ethanol already at l

The bacteriostatic effects of extracts o
✍ J. Barrett; N. J. Berridge πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 438 KB πŸ‘ 1 views

## Abstract Aqueous extracts of the contents of the duodenum of chickens have been found on many occasions to be bacteriostatic. On some occasions such extracts were stimulatory. Stimulatory extracts were rendered inhibitory by removing the substances precipitated by alcohol. These and other proper