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Effects of the Length of Polysaccharide Chains on the Functional Properties of the Maillard-Type Lysozyme−Polysaccharide Conjugate

✍ Scribed by Shu, Yu-Wei; Sahara, Sigehiro; Nakamura, Soichiro; Kato, Akio

Book ID
127264772
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
183 KB
Volume
44
Category
Article
ISSN
0021-8561

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