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Effect of Polysaccharide Conjugation or Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein

✍ Scribed by Babiker, El fadil E.; Hiroyuki, Azakami; Matsudomi, Naotoshi; Iwata, Hiroyuki; Ogawa, Tadashi; Bando, Noriko; Kato, Akio

No coin nor oath required. For personal study only.

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