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Effect of Transglutaminase Treatment on the Glass Transition of Soy Protein

✍ Scribed by Mizuno, Akinori; Mitsuiki, Masata; Motoki, Masao


Book ID
126283032
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
94 KB
Volume
48
Category
Article
ISSN
0021-8561

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