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Effect of Maillard-based conjugation with dextran on the functional properties of lysozyme and casein

✍ Scribed by Mahmoud Aminlari; Roghayeh Ramezani; Fatemeh Jadidi

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 179 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2320

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