Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages

✍ Scribed by S. Bureenok; W. Suksombat; Y. Kawamoto

• Book ID: 113775093
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 175 KB
• Volume: 138
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2011.01.003