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Effects of Temperature and Agitation Rate on the Formation of Conjugated Linoleic Acids in Soybean Oil during Hydrogenation Process

✍ Scribed by Jung, Mi Ok; Yoon, Suk Hoo; Jung, Mun Yhung

Book ID: 126201654
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 75 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf001296v

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